| S
m a l l P l a t e s |
| Today's
Soup |
5 |
Oven
Baked Garlic Loaf
with mozzarella, tomatoes and mushrooms |
5 |
Lump
Crab Cake
with aji amarillo sauce |
8 |
Escargot
over fettuccini aioli |
6 |
Herb
Crusted Calamari
with marinara sauce |
6 |
Smoked
Salmon
with zizziki and toast points |
8 |
Avanti
Carpaccio
with capers |
8 |
Mazza
hummus, tabbuleh, dolmas, zizziki and rotisserie chicken salad
with lavash bread |
11 |
Jumbo
Gulf Shrimp Cocktail (3)
with Peruvian yellow sauce |
8 |
Individual
Pizza
margarita or portabella |
10 |
|
 |
| |
| S
a l a d s |
| Avanti
Caesar Salad |
7 |
|
Iceberg
Wedge
with Maytag blue cheese
|
6 |
Tomatoes,
Fresh Mozzaella & Asparagus
with crumbled Roquefort dressing |
8 |
Baby
Arugula Salad
with roasted pears, pine nuts and balsamic vinaigrette |
7 |
Salad
Gourmandi
jumbo shrimp and grilled chicken over mixed greens and red
wine vinaigrette |
11 |
|
Cobb
Salad
mixed greens with chopped egg, bacon, tomatoes and avocado
with homemade lemon ranch
|
10 |
|
 |
| B
u r g e r s & M o r e |
Half
Pound Certified Angus Burger
with portabella, avocado or mozzarella add $1 each |
9 |
Grilled
Chicken Burger
with lettuce, tomatoes and onions |
8 |
Thinly
Sliced Filet Mignon Sandwich
with caramelized onions, mushrooms, tomatoes and smoked
mozzarella |
11 |
Halibut
Sandwich
with lettuce, tomatoes and onions |
10 |
| (Above
items are served with Aji Amarillo sauce) |
|
|
| T
h e A v a n t i A r t w o r k |
Fettuccini
Basilico
with tomatoes, asparagus, and mushrooms aioli |
13 |
Lobster
Ravioli
with tomato basil sauce |
16 |
| Pan
Seared Lemon Sole & Jumbo Gulf Shrimp |
15 |
Pan
Seared Fresh Halibut
with Pinot Grigio lemon sauce |
17 |
| Grilled
Raspberry Salmon |
17 |
Crabmeat
Crusted Chilean Sea Bass
over cous cous with orange beurre blanc |
19 |
Jumbo
Gulf Shrimp & Diver Scallops
with champagne lemon sauce |
18 |
| Certified
Angus Prime New York Strip Sirloin (10oz) |
18 |
| Prime
Angus Pepper Filet (7oz) |
19 |
Australian
Rack of Lamb
with fresh mint and port wine sauce |
Quote |
Cornish
Hen Kabob
with basmati saffron rice |
15 |
Barge
Kabob
with basmati saffron rice |
19 |
| |
|
|
| S
i d e D i s h e s ( $ 5 ) |
Grilled
Tomatoes
Asparagus
Basmati Saffron Rice |
French
Fries
Broccoli
Cous Cous |
Mashed
Potatoes
Sauteed Mushrooms
Fettucini Aioli |
|
|
|
|
| T
h e S w e e t E n d
|
Fresh
Fruit Medley
with creme fraiche |
Creme
Brulee
with fresh berries |
Peach
Cobbler
with mango champagne sorbet |
Granny
Smith Apple Tart
with bourbon caramel sauce and cinnamon ice cream |
Dark
Chocolate Mousse
with Godiva white chocolate sauce |
| $6 |
|
|
| (17%
gratuity added to parties of five or more) |
