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Fountain Place
     
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  R e s t a u r a n t s   o f
            D i s t i n c t i o n
                       A v a n t i   R i s t o r a n t e
 
Dinner Menu
 
A p p e t i z e r s
Avanti Garlic Loaf
parmesan cheese, sourdough baguette and fresh basil
2
Calamari Fritti
herb crusted-flash fried, basil-tomato sauce
8
Carpaccio Avanti
paper thin raw tenderloin of beef drizzled with white truffle oil, parmesan curls and capers
10
Tuna Tartare
sushi grade tuna with chipotle horsey sauce, arugula and toast points
9
Stuffed Mushrooms
spinach, prosciutto di parma and parmesan with béchamel sauce
8
Ceviche
shellfish marinated in vodka and cilantro lime juice
 
9
Gnocchi
gorgonzola cream and walnuts
7
Finger Crab Claws
sautéed in a chardonnay reduction with garlic, olive oil and lime juice
 
9
Pernod Steamed Mussels
with shallots and garlic
9
Jumbo Lump Crab Cake
over whole grain dijon mustard sauce
13
Today's Soup 6
 
 
G r e e n s  

Field Green Salad
garden greens with Avanti vinaigrette

6
Greek Salad
romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing
8
Caprese Salad
red sliced tomatoes, fresh mozzarella and red onions with balsamic vinaigrette
8
Asparagus Salad
gorgonzola cheese crumbles, roasted peppers and tarragon vinaigrette
8
Caesar Salad
romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing
7
Arugula Salad
roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing
9
Beet Salad
watercress, roasted walnuts, goat cheese cutlet and balsamic
vinaigrette
9
   
P a s t a s
Farfalle Carbonara
bow tie pasta, smoked ham, prosciutto di parma, and scallions tossed in a parmesan cream sauce
16
Spinach Lasagna
trio of parmesan, mozzarella, and ricotta cheeses with béchamel and marinara sauces
15
Clams & Mussels Linguini
steamed in white wine infused garlic
19
Fettuccine Avanti
grilled medallions of beef tenderloin with a mushroom-pinot noir sauce
21
Lobster and Crab Ravioli
a savory fusion of alaskan crab, lobster and herbs enveloped in semolina pasta, simmered in rosetta sauce
21
Tagliatelle Bolognese
traditional style with pork loin, panchetta and tenderloin
13
Capellini Pescatore
sautéed medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce
19
Fettuccini Diablo
marinated grilled breast of chicken over fettuccine with mushrooms, basil and spicy marinara saucee
16
   
E n t r é e s
Grilled Lamb Chops
rosemary balsamic reductions
32
Chicken Limone
chardonnay citrus sauce and capers
18
Lamb Loin
lightly blackened with roasted garlic demi-glace
26
Prime New York Sirloin
with marinated grilled portobello mushroom and balsamic-truffle reduction
27
Tournedos Avanti
grilled tenderloin of beef topped with mushrooms, wilted spinach and gorgonzola cheese with madeira wine reduction
33
Jumbo Lump Crab Cakes
over whole grain dijon mustard sauce
27
Bone in Veal Chop
brandy, whole grain dijon mustard and porcini mushrooms
34
Yellow Fin Tuna
black and white sesame seed coated, seared, herb spiked
24
Chicken Parmesan
herb crusted served with fettuccine alfredo
18
Crab Meat Crusted Sea Bass
citrus beurre blanc sauce
32
Atlantic Grilled Salmon
topped with fresh tomato relish
22
Brazilian Lobster Tail (6oz)
spicy marinara, over linguini with shrimp
26
   
 
Avanti Ristorante • 2720 McKinney Avenue • Dallas, TX 75204 • 214.871.4955
LUNCH: Monday - Friday 11:00am - 2:00pm
DINNER: Sunday - Wednesday 5:00pm - 10:00pm
Thursday 5:00pm - 11:00pm
Friday - Saturday 5:00pm - 3:00am
MOONLIGHT BREAKFAST: Friday & Saturday Midnight - 3:00am
 
 
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