| A p p e t i z e r s |
Avanti
Garlic Loaf
sourdough bread topped with parmesan cheese and sprinkled
with garlic and basil |
2 |
Herb-Crusted
Calamari
herb-crusted fried calamari served with basil-tomato sauce |
6 |
Italian
Ceviche
mélange of shellfish marinated in cilantro, vodka
and lime juice |
7 |
Stuffed Mushrooms Florentine
mushroom caps stuffed with prosciutto, spinach and parmesan, topped with béchamel and marinara sauce |
6 |
Finger
Crab Claws
sautéed in garlic, butter, wine and citrus |
7 |
| Today's
Soup |
4 |
| |
 |
| |
| G r e e n s |
|
Field
Green Salad
assorted baby green crisps tossed with avanti special vinaigrette |
4 |
Greek
Salad
salad greens mixed with cucumbers, tomatoes, feta cheese
and calamata olives with greek lemon dressing |
6 |
Chicken
Caesar Salad
traditional style with grilled chicken |
7 |
Salad
Gourmandi
grilled jumbo shrimp and chicken over romaine lettuce &
spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions
with avanti vinaigrette |
9 |
| |
|
| E n t r é e s |
|
Chicken
Limone
sautéed chicken breast with chardonnay lemon sauce and
capers |
11 |
Veal
Caciofina
pan-seared veal scaloppini with citrus-chardonnay mushroom sauce |
14 |
Fettuccine
Avanti
with tenderloin medallions of tenderloin in a pinot noir-mushroom sauce |
13 |
Chicken
Rollitini
stuffed with wild rice, spinach, almonds, mushrooms and mozzarella
cheese with marsala wine sauce |
12 |
Veal
Meat Balls
over linguini with mushrooms and tomato basil sauce
|
9 |
Fettuccini
Alfredo
traditional style
|
8 |
Farfalle
Carbonara
bow tie pasta with prosciutto, ham, and scallions in a parmesan
cream sauce |
10 |
Three
Cheese Spinach Lasagna
layers of lasagna and wilted spinach with a trio of ricotta,
mozzarella and parmesan cheeses accompanied by marinara and
chardonnay cream sauce |
10 |
Fettuccini
Diablo
mushrooms, basil and spicy marinara sauce topped with grilled
chicken |
9 |
Lobster
and Crab Ravioli
with basil tomato sauce |
12 |
Angel
Hair Pescatore
a medley of shellfish with marinara sauce over angel hair pasta |
12 |
Grilled Red Snapper
spiked with basil oil |
13 |
New
York Sirloin
char crusted new york sirloin grilled to your taste, served with
shoe-string fires |
13 |
Grilled
King Salmon
salmon filet charbroiled on open flame topped with tarragon beurre balnc sauce |
12 |
Tenderloin Gorgonzola Burger
served with shoe-string fries |
12 |
Linguini Verde and Shrimp
spinach linguine tossed with light cream sauce, topped with sautéed shrimp, mushrooms and sundried tomatoes |
13 |
Jumbo Lump Crab Cake
over whole grain dijon mustard, served with seasonal vegetables |
13 |
