Download as a PDF Tiramisu 8.75 whipped mascarpone, coffee immersed lady fingers, cocoa dusting Crème Brûlée 8.75 smooth french vanilla crème, sugar brittle topping Peanut Butter Chocolate Pie 8.75 crunchy creamy peanut butter, dark chocolate layers, sea salt crystals Avanti Glacé 8.75 old world vanilla ice cream, espresso One More 8.75 chef's inspiration of the week Outside “sweet” fee $ 3.00/guest