Tiramisu

8.75

whipped mascarpone, coffee immersed lady fingers, cocoa dusting


Crème Brûlée

8.75

smooth French vanilla ice cream, sugar brittle topping


Peanut Butter Chocolate Pie

8.75

crunchy creamy peanut butter, dark chocolate layers,  sea salt crystals


Avanti Glacé

8.75

old world vanilla ice cream, espresso


One More

8.75

chef's inspiration of the week


Outside “sweet” fee $ 3.00/guest