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    • Appetizers

    • Avanti Garlic Loaf

      3

      parmesan cheese, garlic, basil, sourdough baguette

    • Calamari Fritti

      8

      herb crusted-flash fried, basil-tomato sauce

    • Carpaccio Avanti

      12

      paper thin raw tenderloin of beef, white truffle oil, parmesan  curls and capers

    • Crispy Veal Meat Balls

      9

      oregano, thyme, shallots, crushed pepper, marinara

    • Stuffed Mushrooms

      9

      spinach, prosciutto, parmesan, béchamel

    • Ceviche

      10

      shellfish marinated in vodka and cilantro lime juice

    • Escargot Chablisian

      10

      citrus-chablis sauce, angel hair, mushrooms, tomatoes

    • Gnocchi Arrabiata

      9

      chili flakes, crushed tomatoes

    • Snow Crab Claws

      11

      citrus-chablis reduction, garlic

    • Pernod Steamed Mussels

      11

      shallots, garlic, pernod

    • Jumbo Lump Crab Cake

      15

      whole grain dijon mustard sauce

    • Today’s Soup

      6
    • Salads

    • Greek Salad

      9

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    • Burrata Salad

      12

      extra virgin olive oil, truffle-balsamic glaze

    • Asparagus Salad

      10

      gorgonzola cheese crumbles, roasted peppers and tarragon vinaigrette

    • Caesar Salad

      9

      romaine lettuce, parmesan cheese, garlic croutons, classic caesar dressing

    • Arugula Salad

      10

      roasted pear, crumbled gorgonzola, candied pecans, hazelnut dressing

    • Beet Salad

      10

      watercress, roasted walnuts, goat cheese cutlet, balsamic vinaigrette

    • Pastas

    • Farfalle Carbonara

      19

      prosciutto, ham, scallions, parmesan cream sauce

    • Three Cheese Spinach Lasagna

      19

      parmesan, mozzarella, ricotta, béchamel, marinara

    • Linguini Clams

      24

      pinot grigio infused garlic

    • Fettuccine Avanti

      25

      grilled medallions of beef tenderloin, mushroom-brandy

    • Wild Mushroom Risoto

      19

      white truffle oil drizzle

    • Tagliatelle Bolognese

      19

      traditional style - pork loin, pancetta, tenderloin

    • Capellini Pescatore

      22

      medley of shellfish, angel hair pasta, marinara sauce

    • Fettuccine Diablo

      19

      marinated grilled breast of chicken, mushrooms, basil, spicy marinara

    • Entrees

    • Bone-In Veal Milanese

      34

      arugula, roasted cherry tomatoes, fresh mozzarella, fresh lemon dressing

    • Grilled Lamb Chops

      35

      rosemary balsamic reduction

    • Chicken Limone

      19

      chardonnay citrus, capers

    • Prime New York Sirloin

      34

      portobello mushrooms, pomegranate demi

    • Tournedos Avanti

      36

      grilled tenderloin of beef topped, mushrooms, wilted spinach, gorgonzola cheese, madeira wine reduction

    • Jumbo Lump Crab Cakes

      29

      whole grain dijon mustard sauce

    • 14 oz Braised Bone-in Short Rib

      34

      tempranillo wine, pearl onions, soft polenta

    • Chicken Parmesan

      19

      herb crusted, mozzarella cheese, fettuccine alfredo

    • Crab Meat Crusted Sea Bass

      36

      citrus beurre blanc

    • Grilled King Salmon

      27

      topped with tomato relish

    • Pan Seared Lobster Tail (9oz)

      43

      shrimp, diver scallops, linguini parmesan-saffron sauce


 

Executive Chef Mario Sanchez

Outside  “sweet” fee $ 3.00/guest