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• • Starters

  • Avanti Garlic Loaf

    3

    parmesan cheese, garlic, basil, french baguette

  • Calamari Fritti

    8

    herb crusted-flash fried, basil-tomato sauce

  • Carpaccio Avanti

    13

    paper thin raw tenderloin of beef, white truffle oil, parmesan curls and capers

  • Crispy Veal Meat Balls

    9

    oregano, thyme, shallots, crushed pepper, marinara

  • Stuffed Mushrooms

    9

    spinach, prosciutto, parmesan, béchamel

  • Ceviche

    10

    shellfish marinated in vodka and cilantro lime juice

  • Escargots Chablisian

    10

    citrus-chablis sauce, angel hair, mushrooms, tomatoes

  • Gnocchi Puttanesca

    10

    chili flakes, crushed tomatoes

  • Finger Crab Claws

    11

    citrus-chablis reduction, garlic

  • Pernod Steamed Mussels

    11

    shallots, garlic, pernod

  • Today’s Soup

    6

  • Salads

  • Greek Salad

    9

    romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

  • Burrata Salad

    12

    extra virgin olive oil, truffle-balsamic glaze

  • Asparagus Salad

    10

    gorgonzola cheese crumbles, roasted peppers, tarragon vinaigrette

  • Caesar Salad

    10

    romaine lettuce, parmesan cheese, garlic croutons, classic caesar dressing

  • Arugula Salad

    11

    roasted pear, crumbled gorgonzola, candied pecans, hazelnut dressing

  • Beet Salad

    11

    watercress, roasted walnuts, goat cheese cutlet, balsamic vinaigrette

  • Pasta

  • Farfalle Carbonara

    19

    prosciutto, ham, scallions, parmesan-garlic cream sauce

  • Three Cheese Spinach Lasagna

    19

    parmesan, mozzarella, ricotta, béchamel, marinara

  • Linguini Clams

    24

    pinot grigio infused garlic

  • Fettuccine Avanti

    27

    grilled medallions of beef tenderloin, mushroom-brandy

  • Wild Mushroom Risoto

    19

    white truffle oil drizzle

  • Tagliatelle Bolognese

    20

    traditional style - pork loin, pancetta, tenderloin

  • Capellini Pescatore

    23

    medley of shellfish, angel hair pasta, marinara

  • Fettuccine Diablo

    19

    marinated grilled breast of chicken, mushrooms, basil, spicy marinara

  • Entrées

  • Bone-In Stuffed Veal Chop

    39

    prosciutto, spinach, mozzarella, marsala demi-glacé

  • Rosemary Lamb Chop Milanese

    35

    arugula, mushrooms, goat cheese, hazulenut dressing

  • Chicken Limone

    19

    chardonnay citrus, capers

  • 12 oz Prime New York Sirloin

    37

    shiitake mushrooms, kalamata-tempranillo wine sauce

  • Tournedos Avanti

    37

    grilled tenderloin of beef topped, mushrooms, wilted spinach, gorgonzola cheese, madeira wine reduction

  • Jumbo Lump Crab Cakes

    29

    whole grain dijon mustard sauce

  • Almond Crusted Red Snapper

    35

    chablis, shallots, honey-dijon sauce

  • Chicken Parmesan

    19

    herb crusted, mozzarella cheese, fettuccine alfredo

  • Crab Meat Crusted Sea Bass

    37

    citrus beurre blanc

  • Grilled Atlantic Salmon

    27

    topped with tomato relish

  • Pan Seared Lobster Tail (6oz)

    35

    shrimp, mussels, linguini puttanesca

     

Executive Chef Mario Sanchez

Outside  “sweet” fee $ 3.00/guest