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    • Starters

    • Avanti Garlic Loaf

      2

      sourdough bread, parmesan cheese, garlic and basil

    • Herb Crusted Fried Calamari

      7

      tomato-basil sauce

    • Italian Ceviche

      7

      mélange of shellfish, cilantro, vodka and lime juice

    • Snow Crab Claws

      7

      garlic, butter, citrus-chardonnay reduction

    • Stuffed Mushrooms Florentine

      7

      prosciutto, spinach, parmesan, béchamel and marinara sauce

    • Today’s Cup of Soup

      6
    • Greens

    • Greek Salad

      9

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    • Grilled Chicken Caesar

      11

      traditional style Caesar

    • Jumbo Lump Crab

      14

      watercress, candied pecans, pear, dijon tarragon dressing

    • Open Flame Grilled Flank Steak

      17

      arugula, kale, blistered cherry tomato, fresh mozzarella, tarragon-vinaigrette dressing

    • Chop Salad

      12

      ham, turkey, crispy jamon Serrano, mozzarella, cucumbers, avocado, eggs,  poppy seed dressing

    • Caesar Salad

      8

      traditional style

    • Salad Gourmandi

      13

      grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions and Avanti vinaigrette

    • Entrees

    • Three Cheese Spinach Lasagna

      12

      parmesan, mozzarella, ricotta, béchamel, marinara

    • Risotto Milanese

      17

      Italian herb crusted chicken, wild mushrooms, white truffle oil drizzle

    • Linguini Veal Meat Balls

      14

      mushrooms, spinach, tomato-basil

    • Fettuccine Diablo

      13

      marinated grilled breast of chicken, mushrooms, basil, spicy marinara

    • Chicken Limone

      14

      chardonnay citrus, shallots, capers

    • Grilled King Salmon

      15

      tarragon beurre blanc sauce

    • Farfalle Carbonara

      13

      bow tie pasta, prosciutto, ham, scallions, parmesan cream

    • Gnocchi Pizzaiola

      12

      smoked mozzarella, kalamata olives, green olives, oregano, crushed tomatoes

    • Blackened Salmon

      14

      grilled, romaine lettuce, berry balsamic dressing

    • Weekly Ravioli

      14

 

Executive Chef Mario Sanchez

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions