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    • Starters

    • Stuffed Mushrooms Florentine

      7

      spinach, prosciutto, parmesan, béchamel

    • Finger Crab Claws

      7

      citrus-chablis reduction, garlic, butter

    • Today's Soup

      6
    • Avanti Garlic Loaf

      2

      parmesan cheese, garlic, basil, sourdough french baguette

    • Herb Crusted Calamari Fritti

      7

      herb crusted-flashed fried, tomato-basil sauce

    • Italian Ceviche

      7

      shellfish marinated in vodka and cilantro-lime juice

    • Entrée Salads

    • Jumbo Lump Crab

      15

      watercress, candied pecans, pear, dijon tarragon vinaigrette

    • Grilled Shrimp Greek Salad

      13

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    • Blackened Chicken Caesar

      11

      traditional style Caesar

    • Open Flame Grilled Flank Steak

      17

      arugula, blistered cherry tomato, fresh mozzarella, lemon hazelnut dressing

    • Chop Salad

      13

      ham, turkey, crispy jamon serrano, mozzarella, cucumbers, avocado, eggs, poppy seed dressing

    • Salad Gourmandi

      13

      grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions, Avanti vinaigrette

    • Plates

    • Chef's Daily Sandwich

      12

      chef's inspiration of the day

    • Grilled Bone-In Pork Chop

      15

      caramelized apple, port demi-glace

    • Chicken Limone

      14

      chardonnay citrus, shallots, capers

    • Grilled King Salmon

      15

      tarragon beurre blanc sauce

    • Blackened Salmon

      14

      grilled romaine lettuce, berry balsamic dressing

    • Lunch - Pasta & Risotto

    • Linguini Veal Meat Balls

      13

      mushrooms, spinach, marinara

    • Tagliatelle Bolognese

      12

      traditional style - pork loin, pancetta, tenderloin

    • Three Cheese Spinach Lasagna

      12

      parmesan, mozzarella, ricotta, béchamel, marinara

    • Risotto Milanese

      17

      italian herb crusted chicken, wild mushrooms, white truffle oil drizzle

    • Fettuccine Diablo

      13

      marinated grilled breast of chicken, mushrooms, basil, spicy marinara

    • Farfalle Carbonara

      13

      bow tie pasta, prosciutto, ham, scallions, parmesan cream

    • Weekly Ravioli

      14

 

Executive Chef Mario Sanchez

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions