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    • Starters

    • Avanti Garlic Loaf

      2

      sourdough bread, parmesan cheese, garlic and basil

    • Herb Crusted Fried Calamari

      7

      tomato-basil sauce

    • Italian Ceviche

      7

      mélange of shellfish, cilantro, vodka and lime juice

    • Snow Crab Claws

      7

      garlic, butter, citrus-chardonnay reduction

    • Stuffed Mushrooms Florentine

      7

      prosciutto, spinach, parmesan, béchamel and marinara sauce

    • Hummus Trio

      10

      traditional, charred carrot, roasted pepper, naan

    • Today’s Cup of Soup

      6
    • Greens

    • Greek Salad

      9

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing, red onions

    • Grilled Chicken Caesar Salad

      11

      traditional style Caesar

    • Chop Salad

      12

      ham, turkey, crispy jamon serrano, mozzarella, cucumbers, eggs, avocado, poppy seed dressing

    • Jumbo Lump Crab Salad

      12

      watercress, candied pecans, pear, dijon tarragon vinaigrette

    • Caesar Salad

      7

      traditional style

    • Salad Gourmandi

      12

      grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions and Avanti vinaigrette

    • Entrees

    • Chicken Limone

      14

      chardonnay citrus reduction and capers

    • Filet Mignon Sandwich

      14

      dijon aioli, tomatoes, lettuce, shoestring fries

    • Farfalle Carbonara

      12

      bow tie pasta, prosciutto, ham, scallions, parmesan cream sauce

    • Three Cheese Spinach Lasagna

      11

      wilted spinach, trio of ricotta, mozzarella and parmesan cheeses, marinara and chardonnay cream sauce

    • Linguini Veal Meat Balls

      13

      mushrooms, spinach, tomato-basil

    • Beef Bourguignon

      14

      pappardelle, red burgundy wine, carrots, shallots

    • Fettuccine Diablo

      12

      grilled marinated chicken, mushrooms, basil, spicy marinara

    • Grilled King Salmon

      14

      tarragon beurre blanc sauce

    • 7 oz New York Sirloin

      13

      shoestring fries

    • Tagliatelle Bolognese

      12

      pork loin, pancetta, tenderloin, pinot grigio reduction

    • Grilled Chicken Sandwich

      12

      lettuce, tomatoes, chipotle horseradish spread, shoestring fries

    • Gnocchi Pizzaiola

      11

      smoked mozzarella, kalamata olives, green olives, oregano, crushed tomatoes

    • Blackened Salmon

      14

      grilled, romaine lettuce, berry balsamic dressing


 

Executive Chef Mario Sanchez

Outside  “sweet” fee $ 3.00/guest