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• • Starters

  • Stuffed Mushrooms Florentine

    7

    spinach, prosciutto, parmesan, béchamel

  • Crispy Veal Meat Balls

    8

    oregano, thyme, shallots, crushed pepper, marinara

  • Today's Soup

    6

  • Avanti Garlic Loaf

    2

    parmesan cheese, garlic, basil, French baguette

  • Herb Crusted Calamari Fritti

    8

    herb crusted-flash fried, tomato-basil sauce

  • Italian Ceviche

    7

    shellfish marinated in vodka and cilantro-lime juice

  • Entrée Salads

  • Jumbo Lump Crab

    15

    watercress, candied pecans, pear, dijon tarragon vinaigrette

  • Grilled Shrimp Greek Salad

    12

    romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

  • Blackened Chicken Caesar

    11

    traditional style Caesar

  • Open Flame Grilled New York Strip

    17

    arugula, blistered cherry tomato, fresh mozzarella, lemon hazelnut dressing

  • Chop Salad

    12

    ham, turkey, crispy jamon serrano, mozzarella, cucumbers, avocado, eggs, poppy seed dressing

  • Salad Gourmandi

    13

    grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions, Avanti vinaigrette

  • Plates

  • Almond Crusted Red Snapper

    17

    chardonnay, shallots, honey-dijon sauce

  • Chef's Daily Sandwich

    12

    chef's inspiration of the day

  • Grilled Bone-In Pork Chop

    15

    caramelized apple, port demi-glace

  • Blackened Salmon

    14

    grilled romaine lettuce, berry balsamic dressing

  • Chicken Limone

    14

    chardonnay citrus, shallots, capers

  • Grilled Atlantic Salmon

    15

    tarragon beurre blanc sauce

  • Lunch - Pasta & Risotto

  • Linguini Veal Meat Balls

    14

    mushrooms, spinach, marinara

  • Linguini Veal Meat Balls

    14

    mushrooms, spinach, marinara

  • Capellini Basilico

    11

    capers, basil, mushrooms, garlic, shallots, citrus-Chablis

  • Tagliatelle Bolognese

    13

    traditional style - pork loin, pancetta, tenderloin

  • Three Cheese Spinach Lasagna

    12

    parmesan, mozzarella, ricotta, béchamel, marinara

  • Risotto Milanese

    17

    italian herb crusted chicken, wild mushrooms, white truffle oil drizzle

  • Fettuccine Diablo

    13

    marinated grilled breast of chicken, mushrooms, basil, spicy marinara

  • Farfalle Carbonara

    13

    bow tie pasta, prosciutto, ham, scallions, parmesan cream

  • Weekly Ravioli

    14

Executive Chef Mario Sanchez

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions