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    • Starters

    • Avanti Garlic Loaf

      4

      parmesan, garlic, basil, french baguette

    • Gorgonzola Gnocchi

      10

      walnuts, garlic crème

    • Feuilleté d’Escargot à la Chablisienne

      12

      bouchée, chablis, garlic, butter, mushrooms, tomatoes

    • Gigante Veal Meat Ball

      9

      spinach, mushrooms, chimichurri sauce

    • Roasted Lobster Bisque

      8
    • Shrimp Cocktail

      12

      garlic, extra virgin olive oil, oregano

    • Soft Shell Crab

      14

      garlic, extra virgin olive oil, oregano

    • Salads

    • Caprese Salad

      10

      red and yellow sliced tomatoes, fresh mozzarella, red onions, balsamic vinaigrette

    • Arugula Salad

      11

      hazelnut oil, roasted pear, gorgonzola cheese, mushrooms, tomatoes

    • Greek Salad

      10

      romaine lettuce, kalamata olives, feta cheese, cucumbers, tomatoes, lemon-oregano dressing

    • Entrées

    • Shrimp & Crab Meat Ravioli

      27

      mushroom cream

    • Veal Osso Buco

      42

      2” cut hind shank, chianti braised, fettuccini

    • Shrimp & Mussels Scampi

      32

      linguini, chablis, butter-garlic

    • Mild Italian Sausage & Meat Lasagna

      28

      parmesan, mozzarella, ricotta, béchamel, marinara

    • Grilled King Salmon

      36

      creamy mushroom risotto, sundried tomato-pesto sauce

    • 10 oz Bone in Veal Chop Parmesan

      38

      herb crusted, mozzarella cheese, fettuccini alfredo

    • Pan-Seared Red Snapper

      39

      mushroom risotto, basil oil spiked

    • Stuffed Shrimp

      39

      tarragon beurre blanc

    • Veal Saltimbocca

      44

      prosciutto, sage, pinot grigio-butter, tomato

    • 8 oz Main Lobster Tail Fra Diavolo

      47

      shrimp, mussels, chili-crushed tomato, linguini

    • Chicken Marsala

      29

      mushrooms, artichokes, marsala wine

    • Tenderloin with Goat Cheese

      46

      Caramelized onions, port demi glaze


 

Executive Chef Mario Sanchez

Please limit seating to 2 hours prior to 9:00pm reservations • $10.00 split entrée charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.