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    • Appetizers

    • Avanti Garlic Loaf

      3

      parmesan cheese, garlic, basil, sourdough baguette

    • Calamari Fritti

      9

      herb crusted-flash fried, basil-tomato sauce

    • Carpaccio Avanti

      12

      paper thin raw tenderloin of beef, white truffle oil, parmesan curls, capers

    • Scallop Carpaccio

      11

      orange zest, ginger, sherry vinegar, bird's eye chili

    • Stuffed Mushrooms

      8

      spinach, prosciutto di parma, parmesan , bechamel

    • Ceviche

      10

      shellfish marinated in vodka and cilantro-lime juice

    • Gnocchi Arrabiata

      9

      chili flakes, crushed tomatoes

    • Snow Crab Claws

      12

      citrus-chablis reduction, garlic

    • Pernod Steamed Mussels

      11

      shallots, garlic, pernod reduction

    • Jumbo Lump Crab Cake

      14

      whole grain dijon mustard sauce

    • Hummus Trio

      10

      traditional, charred carrot, roasted pepper, naan bread

    • Crispy Veal Meat Balls

      8

      mushrooms, spicy marinara

    • Escargot Chablisian

      11

      citrus-chablis sauce , angel hair, mushrooms, tomatoes

    • Today’s Soup

      8
    • Salads

    • Caesar Salad

      8

      romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing

    • Greek Salad

      10

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    • Burrata Salad

      12

      extra virgin oil, truffle-balsamic glaze

    • Asparagus Salad

      10

      gorgonzola cheese crumbles, roasted peppers, tarragon vinaigrette

    • Beet Salad

      10

      watercress, roasted walnuts, goat cheese cutlet and balsamic vinaigrette

    • Arugula Salad

      10

      roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing

    • Pastas

    • Fettuccine Diablo

      19

      marinated grilled breast of chicken , mushrooms , basil, spicy marinara

    • Farfalle Carbonara

      19

      prosciutto, ham, scallions, parmesan -garlic cream sauce

    • Three Cheese Spinach Lasagna

      19

      parmesan, mozzarella, ricotta, bechamel, marinara

    • Linguini Clams

      24

      pinot grigio, garlic, shallots

    • Fettuccine Avanti

      25

      grilled medallions of beef tenderloin, mushroom-pinot noir

    • Wild Mushroom Risotto

      19

      white truffle oil drizzle

    • Tagliatelle Bolognese

      18

      traditional style- pork loin, pancetta, tenderloin

    • Capellini Pescatore

      23

      medley of shellfish, angel hair pasta, marinara sauce

    • Entrees

    • Bone-In Veal Milanese

      36

      arugula, roasted cherry tomatoes, fresh mozzarella, olive oil & fresh lemon juice dressing

    • Grilled Lamb Chops

      36

      rosemary balsamic reduction

    • Chicken Limone

      19

      chardonnay citrus,capers

    • Prime New York Sirloin

      32

      portobello mushrooms, pomegranate demi

    • Tournedos Avanti

      37

      grilled tenderlo in of beef topped, mushrooms , wilted spinach, gorgonzola cheese , madeira wine reduction

    • Jumbo Lump Crab Cakes

      29

      over whole grain dijon mustard sauce

    • 14 oz. Braised Bone-in Short Rib

      42

      tempranillo wine , pearl onions, soft polenta

    • Chicken Parmesan

      19

      herb crusted, mozzarella cheese, fettuccine alfredo

    • Crab Meat Crusted Sea Bass

      35

      citrus beurre blanc sauce

    • Grilled Atlantic Salmon

      29

      topped with tomato relish

    • Pan Seared Lobster Tail (9oz)

      43

      shrimp , diver scallops , lingu ini parmesan-saffron sauce


 

Executive Chef Mario Sanchez

Outside  “sweet” fee $ 3.00/guest