Lunch

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    • Starters

    • Stuffed Mushrooms Florentine

      7

      spinach, prosciutto, parmesan, béchamel

    • Crispy Veal Meat Balls

      8

      oregano, thyme, shallots, crushed pepper, marinara

    • Today's Soup

      6

    • Avanti Garlic Loaf

      2

      parmesan cheese, garlic, basil, French baguette

    • Herb Crusted Calamari Fritti

      8

      herb crusted-flash fried, tomato-basil sauce

    • Italian Ceviche

      7

      shellfish marinated in vodka and cilantro-lime juice

    • Entrée Salads

    • Jumbo Lump Crab

      15

      watercress, candied pecans, pear, dijon tarragon vinaigrette

    • Grilled Shrimp Greek Salad

      12

      romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    • Blackened Chicken Caesar

      11

      traditional style Caesar

    • Open Flame Grilled New York Strip

      17

      arugula, blistered cherry tomato, fresh mozzarella, lemon hazelnut dressing

    • Chop Salad

      12

      ham, turkey, crispy jamon serrano, mozzarella, cucumbers, avocado, eggs, poppy seed dressing

    • Salad Gourmandi

      13

      grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions, Avanti vinaigrette

    • Plates

    • Almond Crusted Red Snapper

      17

      chardonnay, shallots, honey-dijon sauce

    • Chef's Daily Sandwich

      12

      chef's inspiration of the day

    • Grilled Bone-In Pork Chop

      15

      caramelized apple, port demi-glace

    • Blackened Salmon

      14

      grilled romaine lettuce, berry balsamic dressing

    • Chicken Limone

      14

      chardonnay citrus, shallots, capers

    • Grilled Atlantic Salmon

      15

      tarragon beurre blanc sauce

    • Lunch - Pasta & Risotto

    • Linguini Veal Meat Balls

      14

      mushrooms, spinach, marinara

    • Linguini Veal Meat Balls

      14

      mushrooms, spinach, marinara

    • Capellini Basilico

      11

      capers, basil, mushrooms, garlic, shallots, citrus-Chablis

    • Tagliatelle Bolognese

      13

      traditional style - pork loin, pancetta, tenderloin

    • Three Cheese Spinach Lasagna

      12

      parmesan, mozzarella, ricotta, béchamel, marinara

    • Risotto Milanese

      17

      italian herb crusted chicken, wild mushrooms, white truffle oil drizzle

    • Fettuccine Diablo

      13

      marinated grilled breast of chicken, mushrooms, basil, spicy marinara

    • Farfalle Carbonara

      13

      bow tie pasta, prosciutto, ham, scallions, parmesan cream

    • Weekly Ravioli

      14